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Tasty: The Art and Science of What We Eat | John McQuaid

2 posts | 3 to read

Draws on reports from kitchens, markets, farms, and laboratories to trace historical experiences of flavor while making predictions on how the sense of taste will evolve in coming decades.

MaleficentBookDragon

Tasty: The Art and Science of What We Eat | John McQuaid

Another swap out the door. #foodimentarywatson is on the way to you @LMJenkins
There is some melty candy in there, so keep your eyes out for it.

wordslinger42

wordslinger42 So excited to see everyone's pictures next week 😄 7y

LMJenkins @MaleficentBookDragon Your package will go out tomorrow, and I promise it‘ll be there on time! 📚📦💌📪 7y

MaleficentBookDragon @LMJenkins no worries. I‘m here all week. 😉 7y

62 likes3 comments

PagesOfKate

Tasty: The Art and Science of What We Eat | John McQuaid

Dropping another Litsy parcel off at the post office this afternoon. Fingers crossed the edible elements of it survive the journey intact.
#foodimentarywatson
@wordslinger42
@DivaDiane

LazyDays Cute paper! 7y

wordslinger42 I love the wrapping paper!! 7y

PagesOfKate Thanks @LazyDays @wordslinger42 it's from a collection of manuscripts from the British Library. Part of the Magna Carta 7y

DivaDiane Oh wow! I can‘t wait!! 7y

RadicalReader @PagesOfKate absolutely perfect pairing the wonderful combination of food and books 6y

54 likes5 comments