#SummerSpecial
The #IceCream cookbooks from my cookbook collection.
🍦🍨🍦💛
#SummerSpecial
The #IceCream cookbooks from my cookbook collection.
🍦🍨🍦💛
Also couldnt resist showing off this gorgeous cover (&our new cookbook stand!)
Made a start on some delicious Canteloupe Sorbet last night thanks to The Perfect Scoop! Cannot wait to get home and finish it off (by which I mean, make it & eat it all in one sitting!)
3⭐️ I won't lie, even in the middle of winter freezing my toes off, this book makes me want ice cream. It all looks so yummy, that is when you get pictures. There are tons of flavors and types: ice cream, gelato, and even frozen yogurt. The other thing, is that all these recipes are for “traditional” ice cream that requires an ice cream machine, which is lovely, but I wish there were some of them new fangled no churn recipes.
Weekend TBR: This is my TBR shelf. I'm super Luck that Mr Wonderful gave me his side of the shelf. His only remaining book is this excellent ice cream book. This weekend he is making Lilikoi ice cream, yum! Aloha Friday 🌺🍦🌅
I love David Lebovitz and his books so much, and his buttercrunch toffee (technically an ice cream mix-in in this cookbook, but it's a lovely standalone candy) is one of the things my family/friends/kids' teachers demand be made every holiday season. (Thankfully it is also really fun and easy to make!)