Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
The Perfect Scoop, Revised and Updated
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments | David Lebovitz
7 posts | 7 read | 3 to read
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
blurb
DebinHawaii
post image

#SummerSpecial

The #IceCream cookbooks from my cookbook collection.
🍦🍨🍦💛

Alwaysbeenaloverofbooks Yum 😋 🍦 1y
SamAnne I have the Ben and Jerry‘s and Ultimate Ice Cream books! Love making ice cream. 1y
Eggs Perfect 🤍🍦😋 1y
46 likes3 comments
blurb
BooksCatsMaine
post image

Also couldnt resist showing off this gorgeous cover (&our new cookbook stand!)

blurb
BooksCatsMaine
post image

Made a start on some delicious Canteloupe Sorbet last night thanks to The Perfect Scoop! Cannot wait to get home and finish it off (by which I mean, make it & eat it all in one sitting!)

DivineDiana Sounds so yummy! 6y
18 likes1 comment
blurb
LibrarianRyan
post image

3⭐️ I won't lie, even in the middle of winter freezing my toes off, this book makes me want ice cream. It all looks so yummy, that is when you get pictures. There are tons of flavors and types: ice cream, gelato, and even frozen yogurt. The other thing, is that all these recipes are for “traditional” ice cream that requires an ice cream machine, which is lovely, but I wish there were some of them new fangled no churn recipes.

LectricSheep It sounds weird, but one of the best ice cream flavors I ever had is basil ice cream, which my fiancé‘s brother makes every summer. Homemade ice cream is so delicious! It‘s too labor intensive for me to make though. ? 7y
LibrarianRyan @LectricSheep I agree. There are some interesting no churn recipes I have found like lavender mint, but not in this book. 7y
46 likes2 stack adds2 comments
blurb
stargazerblue49
post image

@bookriot , you've done it again.

Lmstraubie Yum! 7y
OrangeMooseReads That brand is so good 7y
3CatsAndABook The coffee with chocolate chips is delicious also 7y
quietjenn Oo, I've not seen that flavor and I think I'd love it. 7y
47 likes4 comments
blurb
Bookchipmunk
post image

Weekend TBR: This is my TBR shelf. I'm super Luck that Mr Wonderful gave me his side of the shelf. His only remaining book is this excellent ice cream book. This weekend he is making Lilikoi ice cream, yum! Aloha Friday 🌺🍦🌅

review
Christine
post image
Pickpick

I love David Lebovitz and his books so much, and his buttercrunch toffee (technically an ice cream mix-in in this cookbook, but it's a lovely standalone candy) is one of the things my family/friends/kids' teachers demand be made every holiday season. (Thankfully it is also really fun and easy to make!)

Cinfhen Yum😋 8y
valeriegeary Yes please 8y
MicheleinPhilly 😮 I'll take 27 boxes please. 8y
Christine @MicheleinPhilly I'll get right to work!! 😉 8y
44 likes5 comments