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Cook's Science
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients | The Editors at Cook's Illustrated
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make (…more)
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In Cook‘s Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America‘s Test Kitchen dives deep into the surprising science behind 50 favorite ingredients, using that science to make them taste their best. #CopperfieldsRecommends