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A fairly intermediate bread baking book - though I think that most sourdough books are intermediate bread baking because of the natural yeast aspects of it.
I lived with a year of flat loafs until I found a "method" that worked with our humid climate and my timings. Hopefully I will be able to convert some of the recipes noted here into something that works for me.
#nonfiction2019
#somethingwithscience