Add

Activity

Profile

Welcome to Litsy!

Litsy is a place to share and discover your favorite books with your favorite people.

Litsy is available on the web, for iOS and Android.

It’s fun.  It’s simple.  It’s all about the book. Sign up and get a little Litsy.

Create Account

To respect member's privacy and keep things awesome, most of Litsy is hidden from Google. We let humans see and share pages, but not machines. Find out more.

This page is: Hidden

Trending Hashtags

#wintergames2024

51 users recently

#HolidayBookDragons

36 users recently

#Adventathon

20 users recently

#ChristmasCheer

30 users recently

#WinterGames

37 users recently

#XmasChaCha

30 users recently

Trending Books

Untitled

72 users recently

Whiteout

Dhonielle Clayton, Nicola Yoon, Tiffany D Jackson, Angie Thomas, Nic Stone, Ashley Woodfolk

9 users recently

Most Wonderful Crime of the Year

Ally Carter

22 users recently

Mysteries of Udolpho

Ann Ward Radcliffe

5 users recently

Nancy Drew 14: The Whispering Statue

Carolyn Keene

14 users recently

The Sourdough School | Vanessa Kimbell

2 posts | 1 read | 1 to read

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

100%

Smarkies

The Sourdough School | Vanessa Kimbell

pick

A fairly intermediate bread baking book - though I think that most sourdough books are intermediate bread baking because of the natural yeast aspects of it.
I lived with a year of flat loafs until I found a "method" that worked with our humid climate and my timings. Hopefully I will be able to convert some of the recipes noted here into something that works for me.
#nonfiction2019
#somethingwithscience

17 likes

Smarkies

The Sourdough School | Vanessa Kimbell

Working my way through this as I have time to refresh my starter. I bought it more for the science-y part and not so much for the recipes but I think I will try a couple next year.

12 likes