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Memories of a Cuban Kitchen

Memories of a Cuban Kitchen | Mary Urrutia Randelman, Joan Schwartz

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A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese influences--and a glossary of unique Cuban ingredients.

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Memories of a Cuban Kitchen | Mary Urrutia Randelman, Joan Schwartz

#SchoolSpirit #Memories This is one of my favorite cookbooks- my sister-in-law was Cuban and taught me how to cook some of the recipes from this cookbook.
@Alwaysbeenaloverofbooks @Eggs

TheBookHippie Oh yummm! 5mo

Eggs Delicious 😋 5mo

Tamra Such a gorgeous cover! 5mo

59 likes3 comments