🤔 I was really excited about this book after hearing an interview with Dan on NPR - no plain tomato based sauces! Now that I‘ve thumbed through it, I‘m on the fence so I‘m taking that as a sign I shouldn‘t rush out to buy it. I like the creativity, but many of the recipes are probably best suited for leisurely weekend cooking and when the pantry is stocked with specialty ingredients. I do think I‘d really like the Asian fusion dishes.
Tamra Moral of the book: just put any flavors you like together with pasta, e.g. chili crisp! 1mo
TheBookHippie This is why I always take cookbooks out of the library first! I‘ve been burned too many times, 🤭 1mo
Tamra @TheBookHippie me too! I always try to borrow first because cookbooks are a long term investment. 🤑 1mo
TheBookHippie @Tamra 💯 1mo
Cathythoughts I love the title 😁 1mo
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