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Eat for the Planet Cookbook
Eat for the Planet Cookbook: 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World | Gene Stone, Nil Zacharias
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The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating veganfeaturing 75 recipes from some of the worlds greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well.
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DebinHawaii
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Today‘s finished Potato-Leek Soup with Tarragon & Fennel Seeds From this vegan cookbook for #abramsdinnerparty 75 recipes from plant-based leaders, chefs & companies. I tagged a bunch of recipes to make & although a few of the recipes include particular products, most use simple ingredients readily found at a good grocery store, health store or farmers market. The easy soup is so good—the tarragon & fennel add great flavor. Recipe/review link👇🏻

Leftcoastzen That looks so good! 5y
MrsMalaprop Oh yum! 🤤 5y
StillLookingForCarmenSanDiego That soup looks so good! 5y
maich Yummy😋 5y
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