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Blue Label | Eduardo Sanchez Rugeles

3 posts | 1 read

This whiskey-fueled road trip gives us "a rich, raw speech map . . . of a generation whose destiny lies elsewhere." --Alberto Barrera Tyszka, from the Afterword

100%

LaraS

Blue Label | Eduardo Sanchez Rugeles

Boy am I late to the game with posting my #FoodandLit for Venezuela in April. The book was a soft pick for me, but the arepas were amazing!

Dilara So, what's in your arepa? Avocado? Olives? I'm nosy 😋 (edited) 6mo

LaraS @Dilara feta, avocado, beans, and mushrooms (how foolish of me to leave out such crucial information lol 😆😋) I love olives but I‘ve never had them on arepas…I‘ll have to try that! 6mo

8 likes2 comments

Maggie4483

Blue Label | Eduardo Sanchez Rugeles

#LaterPost for April‘s #FoodAndLit #Venezuela. Carne Mechada is a family favorite, but this was not my family‘s recipe. It probably would have been better if I had made some arepas and platanos, but I was too lazy. I may have to hit up my fave Venezuelan restaurant to get my fix. I‘m also struggling to get into this book.

21 likes

Maggie4483

Blue Label | Eduardo Sanchez Rugeles