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Please comment if you would like this copy of The Foragers Calendar - A seasonal guide to nature's wild harvests by John Wright. I am happy to ship internationally. As new.

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It‘s wild garlic season - and the woods behind our house are brimming with the stuff! Had a go at making wild garlic salt - just waiting for it to cool down, then jar it and have it on hand to season scrambled eggs, pasta, steak… anything you want a strong garlic shot of!

I didn‘t strike lucky last month finding elf cups and winter laver - but already hit jackpot for March - we have plenty of dandelions in amongst the hedges! But I‘m going to be on the lookout for some common sorrel and some young cow parsley stems for an early spring salad.

John Wright doesn‘t seem a fan of February 🤣And it doesn‘t look like a particularly bountiful month for foraging - but I might try to find some Scarlet Elf cups - because who wouldn‘t want those for dinner! 👍🏼

I think I‘m going to enjoy the year with John Wright guiding my foraging through the hedgerows. This months his advice is sound - how to get the slimy off Velvet Shank wild mushrooms …. Fry them or simply embrace the slime as a thickening agent! 🤣

One of my new rituals for 2022 will be to spend the first weekend of every month reading from almanacs and my foraging calendar book - in the hope to be more observant and regain the vocabulary of the rural. Thanks @Chrissyreadit for inspiring me ♥️

What a wonderful wonderful present. I love this book it is a month by month guide (with photos for the newbies like me!) of what to find in the hedgerows and fields to forage - what tastes good and what‘s not worth the hike! Love it. And the book sleeve is GORGEOUS- I love William Morris prints. You‘re so kind @Chrissyreadit thank you xxx