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This new edition is a must-have for anybody's kitchen. It has been updated to include vegetarian, gluten-free, and lactose-free recipes, along with considering the change in mealtime prep many of us have had to shift to. It's about more than just the stove; many of us use microwaves, air fryers, and grills for preparation. This also shows delicious recipes from around the world, allowing cooks to delve into different cultures and tastes.