Welcome to Litsy!

Litsy is a place to share and discover your favorite books with your favorite people.

Litsy is available on the web, for iOS and Android.

It’s fun.  It’s simple.  It’s all about the book. Sign up and get a little Litsy.

Create Account

To respect member's privacy and keep things awesome, most of Litsy is hidden from Google. We let humans see and share pages, but not machines. Find out more.

This page is: Hidden

Trending Hashtags

#HauntedShelf

64 users recently

#bookspinbingo

76 users recently

#bookspin

84 users recently

#serieslove2024

25 users recently

#hexesandcrows

10 users recently

#DaysDevotedTo

27 users recently

Trending Books

Untitled

67 users recently

Nicky & Vera: A Quiet Hero of the Holocaust and the Children He Rescued

Peter Sis

8 users recently

Now & Ben: The Modern Inventions of Benjamin Franklin

Gene Barretta

9 users recently

Secrets of the Sea: The Story of Jeanne Power, Revolutionary Marine Scientist

Evan Griffith

6 users recently

The Girl Who Thought in Pictures: The Story of Dr. Temple Grandin

Julia Finley Mosca

5 users recently

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts | Donna Hay

1 post

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.