Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace | Michael Symon, Douglas Trattner
2 posts | 1 read
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
blurb
Adelle1
post image

My husband messaged me the other day to tell me that he bought me a new book. I think I‘ll make these sometime this weekend #tacos #cookbook #yumyum

blurb
GripLitGrl
post image

A slow moving morning for me headed off to family BBQ celebrating Memorial Day catching up with everyone & off to bed early. I'm exhausted after a long busy weekend.
#bitmojimonday @hermyknee

rather_be_reading 😂😂 7y
59 likes1 comment