![post image](https://litsy-prod.s3.amazonaws.com/uploads/posts/post_images/2021/08/04/1628107315-610af2331fba0-user-submitted.jpg)
![Meh](https://image.librarything.com/pics/litsy_webpics/icon_soso.png)
Still sampling recipes from this new book. Here is the Triple Strawberry Cake. Not sure I agree with measuring the internal temp for doneness. It felt a bit too moist. The inside also isn‘t nearly as pink as in the book but I was hesitant to use more red food dye than indicated. I like it in concept and will probably tweak it a bit.