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Scandinavian Comfort Food: Embracing the Art of Hygge | Trine Hahnemann

1 post | 1 read | 2 to read

The Scandinavians excel at comfort family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge." Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live."

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Scandinavian Comfort Food: Embracing the Art of Hygge | Trine Hahnemann

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I have to admit I have a weakness for cookbooks. I buy way too many of them considering the amount of cooking I do, but I just love pouring over a cookbook and marking the recipes I want to try.

This is a high quality cookbook with a full page color photo for each recipe. Three of the recipes I am most interested in trying are asparagus tartlets, morels on toast, and Labskvos (a cooked mash with meat).
#NFNov

Clwojick, rsteve388

rsteve388 6 pts 5y

MatchlessMarie Cooking is a lot of work 😅 5y

CoffeeCatsBooks @MatchlessMarie Yes and I like cooking for others more than just for myself. 🍳 5y

51 likes3 comments