Please to the Table

Please to the Table: The Russian Cookbook | Anya Von Bremzen, John Welchman

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I loved this book. Reading excerpts of Russian literature that included Russian cuisine left me satisfied, as if I had eaten everything. The book also individualized the republics of USSR and how the different tastes submerged. Because the book is pre-Glasnost, I am able to use it for #Kyrgyzstan #Tajikistan and #Turkmenistan #ReadingAsia @Librarybelle @BarbaraBB #FoodandLit @Texreader @Catsandbooks

Butterfinger #musicalinstrument @4thhouseontheleft @BarbaraTheBibliophage @Cinfhen 3y

Librarybelle Woohoo! 3y

Cinfhen Good find 😁 and you got it in just in time 🙌🏻 3y

Butterfinger @Cinfhen I have already completed the form for spring. I'll use this for the summer drawing. 😊 3y

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Butterfinger

Please to the Table: The Russian Cookbook | Anya Von Bremzen, John Welchman

I finally made cabbage soup for #Russia from @Texreader Pinterest board. It was so comforting and delicious. I will definitely be adding this to my winter cuisine. #FoodandLit @Catsandbooks

Texreader How I would love to try that recipe but I think the family would run me out of town!! 4y

Catsandbooks Looks great!! ❤️ 4y

Chrissyreadit I love cabbage soup!!! This is not yet in my Russian book that I haven‘t finished yet. But I make cabbage soup weekly- so does that count 🤣? 4y

Butterfinger @Chrissyreadit yes, it counts. 😁 4y

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Bookwormjillk

Please to the Table: The Russian Cookbook | Anya Von Bremzen, John Welchman

Herb omelette and mushroom caviar from tagged cookbook tonight for #FoodAndLit

Not the greatest but used a bunch of stuff from my freezer and made my kids glad they live in America not Russia 😂