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The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook."
I've yet to see a better book on the techniques of baking daily breads, whole grain or otherwise. And beautifully written --"about as thick as a heavy wool blanket" slays me every time. (from a recipe for pita bread)
Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking | 
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