Took a zoom class with Edible Madison using their cool kit.
Took a zoom class with Edible Madison using their cool kit.
I chose this cookbook for #foodandlit this month. It was originally published in 1966 so there are no food pictures but there are a lot of authentic Canadian dishes that sound delicious. I might finally make scotch eggs which I‘ve been wanting to do for awhile. 3.5⭐️
#Canada
#cookbook
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1. Cranberries (bread, cake, jam, sugared - everything!)
2. My friends ❤️
3. Fall candles
4. Early morning latte and picture books
5. Crisp outdoor lunch at a nursery
#5joysfriday
Thank you for the tag last week @CoffeeK8 ! And thank you for doing this @DebinHawaii ! I love reading everyone‘s joys each week 💛
60%. Thought it would higher.
I especially like fruit pies and crisps, and fudge which I can't make anymore because no one else in house eats it and I would have to eat whole pan.
@Dabbe
#TLT. #ThreeListThursday.
Thanks for the tag @TheSpineView.
Cookbook time again! Got this one from the library because I was looking for a specific shortbread recipe but alas, wrong book by the right author. Otherwise lovely recipes and charming "wee stories", although as always, people who come from small places and either stay or come back give me screaming claustrophobia.
So Bourdain‘s fiction is straight mid except for his short story collection (tagged below) that I read last month and gave 4.25⭐️. That said, if you‘re a big fan (or a completist 🙋🏻♀️), it‘s worth a read. There are fun Easter eggs of places he discusses in his later memoirs. It is so strange that he always has to write himself into books even if it makes little sense to the plot. (A junkie chef in this one.) There were long scenes ⬇️
#DAYSDEVOTEDTO
Prompt6 - healthy
@Eggs @Alwaysbeenaloverofbooks
#readingchallenge #books #reads #book #readerscommunity #challenge
My mum‘s a huge Recipe Tin Eats fan, so I borrowed Nagi‘s first cookbook for her and figured I‘d give it a flip-through myself. Last night I tried the crispy garlic chicken thighs, and wow! Mine didn‘t go especially crispy and they were a wildly different colour from Nagi‘s (I suspect some heavy filtering was involved with the official picture), but the flavour‘s awesome. I‘m glad I‘ve got three thighs left for tonight.