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LibrarianChels
Jerusalem: A Cookbook | Yotam Ottolenghi, Sami Tamimi
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Pickpick

I've made four recipes out of this book over the last two days and they all came out great. Some ingredients are listed by lb/oz, which can be annoying, but overall a great #cookbookclub read.

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UnabridgedPod
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This week's episode of Unabridged was a funny one for me. "We should record an episode about cookbooks," they said. "It will be fine that you don't cook," they said.

Well, I think I made it work, but see what YOU think, and let us know! ?

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Travelinglibrarian
Keep Cooking--the Maine Way | Marjorie Standish
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