It‘s also I‘m so angry at the government situation I must have doughnuts !
On this episode of The Splendid Table…two King Arthur Flour bakers talk about the business and the new book. Thinking of you, @dabbe
Link to listen: https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-f...
Hands down my favorite baking book.
Make this coffee cake, you won‘t regret it! Here is a link if you don‘t have the book.
https://www.kingarthurbaking.com/recipes/our-favorite-sour-cream-coffee-cake-rec...
I think I‘ll be occupied in the kitchen this year. 😊👏🏾 Doesn‘t take much to make me happy.
pick#2025 So far, I‘ve enjoyed every book I‘ve read by Robin Sloan. This book was no exception. Sloan‘s books seem to have happy endings but the type of happy ending is always a surprise. Nothing is ever predictable. Recommended.
There's nothing better than ordering a bread book directly from the King Arthur Baking Company, and it comes with flour on the cover! Luckily, it wiped right off! 😂
pickThis book serves as a great symbol of what different families and cultures are made of! The illustrations are great. It is a burning story about food, love, culture, and family!
As mentioned in our latest episode, here is the sourdough loaf I just baked! Looks good but it was hard as a rock after an hour. Probably something to do with proofing at altitude. Let me know if you have any tips or tricks.
There‘s been plenty of preserving and a decent amount of baking in my home recently, but I haven‘t been making any new cookbook recipes. So, today I‘m sharing this year‘s final batch of candied jalapeños, a few jars of tomato sauce, and these cinnamon rolls even if they are online recipes. Since the sourdough cinnamon rolls are from the Clever Carrot blog, I‘m tagging Emilie Raffa‘s cookbook.
#MtCookbook #sourdough
“Fry bread is time. On weekdays and holidays, supper or dinner, powwows and festivals, moments together, with family and friends.“
