Big Book of Bread | 
On this episode of The Splendid Table…two King Arthur Flour bakers talk about the business and the new book. Thinking of you, @dabbe
Link to listen: https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-f...
dabbe Matt ADORES this book! And I get to benefit from his baking! 🥖❣️🥖 1mo
JenniferEgnor @dabbe what has he made from the new book so far? Has he ever taken one of their classes? Have you been to their store in Vermont? 4w
dabbe @JenniferEgnor He's all into sourdough bread of late and making the perfect loaf. He wishes he has been to the Vermont store! And no to classes as well, though he watches a lot of their online videos, especially the ones linked in the book. What about you? 4w
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JenniferEgnor @dabbe I‘m waiting for a copy to appear at the library. I have several of their other books, buy their products (I‘ve been a user for years), follow their socials. I haven‘t been to the store yet but I hope to visit soon. I‘ve never made a recipe from them I didn‘t like, but it‘s hard to pick a favorite! I do love their potato chip cookie recipe…surprisingly good! This podcast interview revealed a new store is coming to Fairfax, and ⬇️ 4w
JenniferEgnor they‘re starting their own podcast soon!!!! YAY!!!!!!! 4w
JenniferEgnor Also, @dabbe I love sourdough bread and was giving serious thought to learning to make it soon until I realized how time consuming it is. I‘m happy to pay someone else to make it…for now I‘ll stick to my other homemade breads🤣 4w
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