pickThe subtitle says it all: lots about food (love that!) and feminism (same!). I don‘t know Geraldine DeRuiter outside of this audiobook but I found her delivery and take on a wide variety of topics relatable (hello, anxiety!). I chuckled several times and loved the takedown of the fancy dining scene where they don‘t actually give you food! Apparently she went viral for her blog post about Mario Batali and his horrible cinnamon rolls and behavior.
Another Christmas book - an absolute brick of a book, also totally gorgeous 😍
Since it‘s 12/1 (how how how?) I‘ve decided for the new year to make this my in-kitchen reread. As a collection of Fisher‘s books ranging from 1937-1949, it‘s perfect for dipping in & out. Her writing style is personable, wise, and all around delightful. I especially love the ingenuity forced by wartime shortages in How to Cook a Wolf, 1942. 🐺🍴
I agree with Fisher‘s sentiments here.
The preceding page has a simple rice pudding recipe (ala wartime wolf at the door) and I just had a fun conversation with husband and daughter about it. Husband and I love it, daughter is off-put by the texture. 😏 Now I‘m in the mood for some creamy, cold rice pudding. What a terrific breakfast it would make! Fisher suggests you can make it “classical” Riz fancy with a dollop of good jelly or jam.
pickThis collection of personal essays by Geraldine DeRuiter, the James Beard award-winning writer of the Everywhereist blog, really grew on me! I knew next-to-nothing about the (audio)book or its author before starting it. At first, I felt that the composition was a little basic and on-the-nose, especially when it came to DeRuiter‘s expression of her intersectional, feminist ideology. But I didn‘t disagree with anything she said! 👇🏻
#AboutABook
For today‘s #YouGifted prompt, here are three books I like to gift to foodie friends. 💙🍽️💙
pickAn idealistic Ruth Reichl becomes a food critic. The growth of her writing career parallels the emergence of modern American cuisine in CA. (I recognized many of the young chefs she writes about as Top Chef judges.) At the same time as she talks food, Reichl weaves in her personal life: her father's death, extramarital affairs, the demise of her 1st marriage, moves, a failed adoption.
Overall an easy and engaging listen.
#192025 @Librarybelle
