The Lacuna
#quotsyjan19 @TK-421 #9process
...pan dulces made with wheat-flour dough. Puffy and soft with a grit of coarse sugar on top, filled with pineapple, sweet and tart from the oven‘s wood smoke. ..pan dulce is no easy trick. The vanilla has to be from Papantla. The flour is ground in a stone metate.
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