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On Food and Cooking
On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee
5 posts | 7 read | 15 to read
Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
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A_woman_on_a_bike
A_woman_on_a_bike
On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee
post image

The Story of Breakfast Cereals...Its story involves a uniquely American mix of eccentric health reformers, fringe religion and commercial canniness.

2 likes
blurb
RealLifeReading
RealLifeReading
On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee
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#aprilbookshowers day 16: #thoughtprovoking
I love flipping through this tome and finding all kinds of fascinating information about all things culinary - from methods of cooking to flavours to the history of the various foods we eat

Miss_Kim I have this one! I used it a lot when I used to write food and restaurant reviews! 8y
RealLifeReading @Miss_Kim you used to write restaurant reviews? Awesome! 8y
133 likes6 stack adds2 comments
blurb
Manieschaef
Manieschaef
On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee
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You guys. It's not just because I'm from WI. Cheese is an amazing miracle that we all need to appreciate more. #food #cooking #cheese

3 likes
quote
Manieschaef
Manieschaef
On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee
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Amen, brother.

1 like
blurb
LarryBrown
LarryBrown
On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee

A little geeky but lots of great information that has helped me to cook better. Technical insight but also fun insights on food and cooking through time plus practical know-how.