Todays recipe from ZAO FAN is hua juan, or flower buns. As I cut them, I realized I forgot to add the green onions on top of the meat paste before I rolled them up to go in the steamer, and I think that would‘ve added a good visual and textural component. Still, these are chewy and meaty and moreish. I‘m glad I‘ve got eight more to stick in the freezer for future breakfasts.