My mum‘s a huge Recipe Tin Eats fan, so I borrowed Nagi‘s first cookbook for her and figured I‘d give it a flip-through myself. Last night I tried the crispy garlic chicken thighs, and wow! Mine didn‘t go especially crispy and they were a wildly different colour from Nagi‘s (I suspect some heavy filtering was involved with the official picture), but the flavour‘s awesome. I‘m glad I‘ve got three thighs left for tonight.
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