

29/100 I think I enjoyed his other book, Taste, more, but this is still a very fine book for those that love food and fine dining. Obviously Tucci's palate is much more refined than my own meat and potatoes appetite, but his loving descriptions of foods makes me want to venture out to try new dishes. I'm curious how Tucci keeps his slim shape, while he does eat very healthy, lots of fresh veggies, he also consumes a lot of pasta, potatoes ⬇️