Cornbread Nation 4: The Best of Southern Food Writing | John T. Edge, John Shelton Reed, Dale Volberg Reed
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
Cornbread Nation 4: The Best of Southern Food Writing | 
