How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet | 
pickIf you don't know much abt the food you eat, where it comes from, the enviro and human costs to make it, and how to be a good shopper (or consumer in gen) then maybe this is the book for you. I was really surprised by how much I enjoyed it. It's not a dieting book, which I was afraid it would be. Instead, we get so much useful information, things I sort of knew from previous books and just my mom's knowledge, and more that left me 🤯 #nonfiction
#ArtfulAugust
Three books from my stacks about making good food #choices for health & for the planet. 🍏🥬🥦🥒🥝💚
pickGreat info here. Not all of it was new, but presented in a way to make you think about food and consumption and how it affects both your health and the health of the planet. A great reference book to have on your shelf! Making headway on my bingo board! #BookspinBingo @TheAromaofBooks
pickThis isn‘t a diet book or a cookbook. Egan doesn‘t chastise you for eating meat instead of being vegan. Instead, she lays out options for picking healthy, more socially conscious choices in three key areas: stuff from the ground, stuff from animals, and stuff from factories. Egan is quickly becoming a nonfiction favorite of mine, along with Bee Wilson, Mary Roach, Lucy Worsley, and A.J. Jacobs. This was a digital loan, but I ordered my own copy.
