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Eat
Eat: The Little Book of Fast Food | Nigel Slater
1 post | 1 read | 2 to read
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple fooddone well.
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#Scarathlon #NaturaLitsy

Well, it's a dreary, rainy day here, so finally pumpkin soup weather 🖤🎃🖤

🫕 What are your favourite Autumnal recipes?
🫕 Do you have a favourite food writer?
🫕 What foods help get you through the darker nights?

Please share your best recipes/tips/hacks. Comment here or in your own post. Don't forget to tag, so we can see. 🍄

#TEAMBooklovers

@Clwojick @StayCurious @Bookwormjillk

TheSpineView Thanks for the tag! 1y
SamAnne I love curries with winter squash or a really good chili—which I‘m having with breakfast right now! For food writing, Anthony Bourdain. For go to cookbooks, I rely on Deborah Madison and Mark Bittman. Tonight will be Thai red curry with winter squash and green beans— cooking on our houseboat on an Idaho lake looking out in fall colors! (edited) 1y
AllDebooks @SamAnne great choices. Your evening sounds very romantic. Have a great night x 1y
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