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Modern Sourdough
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery | Michelle Eshkeri
3 posts
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again.
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kyraleseberg
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Rosemary garlic sourdough is one of my favorite bakery menu items! 😋
I was gifted a sourdough starter quite a long time ago that has been wonderful and I just recently purchased a dehydrated starter from Baker Creek, now I'm reading up more on the science!

Texreader This looks crazy delicious 😋 2y
kyraleseberg @Texreader Thank you, it's one of my favorites! 2y
32 likes2 comments
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Mitch
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Love this idea.... every Saturday a group of poets have their poems printed on edible paper and attached to loaves of bread!

https://www.lukejerram.com/breadpoetry/

Caroline2 What a fantastic idea!!! 😯 I want one!! 😆 5y
Mitch @Caroline2 would make good conversation over breakfast! 5y
70 likes2 comments
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charl08
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Kitchen experiments!