Welcome to Litsy!

I made the brownies from this revised cookbook which came out October 1.
jennybakes.blogspot.com/2019/10/brownies-from-tartine.html

I also have my eye on:
English Muffins
Savory Scones
Chocolate Hazelnut Tart
Devil's Food Layer Cake
Victoria Sponge
Almond-Lemon Tea Cake
Honey Spice Cake
Black Tea Blondies w Caramel Swirl
Sweet Potato Cake w Meringue
Scones
Chocolate Chess Pie
Dutch Apple Pie
Matcha Streusel Tart
Cake Aux Olives
Pumpkin Tea Cake

For the love of all that is sweet & holy, make the lemon bars in this cookbook. I don't even like lemon bars, and I ate 5 yesterday. ? The crust has pine nuts in it and is baked for longer than most other recipes, giving it a nutty flavor that helps to balance the tartness of the ?. (This is the recipe that shows up if you google "tartine lemon bars," if you don't want the book ?.) Photo lovingly kidnapped from Serious Eats.