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Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats
Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats | Samuel Hideo Yamashita
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Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai'i Regional Cuisine (HRC). The book is based (…more)
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DebinHawaii
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This was tonight‘s dinner from earlier, ahi poke, tofu poke, sushi rice & quick-pickled cucumbers enjoyed with a magazine & looking through a new foodie book I picked up today from a newish local bookstore I‘ve been wanting to visit (more on that tomorrow). I‘ve had such a couple of crazy work weeks & I‘m still battling a summer cold so planning on being mellow the rest of this holiday weekend.
🐟🍚🥒😋

Erinreadsthebooks Eating Well is the best! 💯 6y
DebinHawaii @Erinreadsthebooks Yes! It‘s one of my favorites! 🤗 6y
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