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Breakfast: The Cookbook
Breakfast: The Cookbook | Emily Elyse Miller
1 post | 3 to read
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.
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Bookwormjillk
Breakfast: The Cookbook | Emily Elyse Miller
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I made Egyptian Fava Bean Stew from the tagged cookbook today. It was perfect for a snowy day! #FoodAndLit

Tamra Ful is sooooo delicious! 😋 3y
Catsandbooks Oh that sounds great! 3y
Chelsea.Poole Sounds great! 3y
47 likes3 comments