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Fresh fruit has long been sweetening our meals and making life more pleasurable. And now the health benefits make it an irresistible addition to any meal, anytime. Delicious by itself, fruit also serves as the springboard for memorable desserts too numerous to list. This volume celebrates the wonderful desserts featuring fresh fruits. The variety is incredible. You’ll find traditional favorites such as Old- Fashioned Apple Pie along with new dishes such as Trooical Fruit Plate with Berry Sauce. The health-conscious can spoon light, refreshing Melon Sorbet, while the more indulgent can splurge on Double Raspberry Cheesecake. From the simple Fresh Berry Crisp to the festive Raspberry and Cream Torte, you’ll find a dessert for every taste and every occasion on these pages. Take a look for yourself and enjoy.
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Fruit Desserts: Cooking for Today | 
