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Desserts
Desserts | Leslie Mansfield
1 post | 2 read
In "Recipes from the Vineyards of Northern California", Mansfield, an accomplished chef and long-time Napa Valley resident, has collected the most popular recipes from more than fifty of Northern California's renowned wineries. From appetizers to desserts, pastas to picnics, and barbecue to vegetarian, each flavorful dish is accompanied by a suggested wine selection. So, relax! Let the winemakers at Beringer, Grgich Hills, Hess, Kendall-Jackson, Robert Mondavi, Sonoma-Cuter, and the Wente Estate do the choosing, and experience the unparalleled gastronomic pleasure of eating delicious food served with the perfect glass of wine.
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AmyG
Desserts | Leslie Mansfield
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I got 49%.
YES to Cheesecake, cherry cheesecake, key lime pie
NO NO NO NO to anything with jello. That had to be one of the worst parts of my childhood and my married life (my mother-in-law, lovely woman, made many things in jello). 🤮

@dabbe #TLT

peaKnit Oh my, my aunt made a jello dessert that was actually spectacular. I am going to try it. My lovely grandma made lime jello with carrots though, so it is not without its problems here. lol. 4mo
AmyG @peaKnit Vegetables in jello…NOOOOOOO 4mo
TheBookHippie The childhood jello nightmares have returned… like orange jello with shredded carrots 😵‍💫 4mo
See All 8 Comments
dabbe @TheBookHippie My god, I was thinking the same thing! 🥴 4mo
dabbe My grandma actually made lime jello and put LETTUCE in it! 🤢 4mo
AmyG @dabbe Yeah, I have seen shredded lettuce in Jello. 🤢 4mo
peaKnit @dabbe Lettuce?! Wow, now that is next level. My gram was in TOPS (Take Off Pounds Sensibly) I got to tag along, and that where the carrots in jello was discussed. These ladies were a riot! 4mo
dabbe @peaKnit There must be some 1970s Jello cookbook somewhere where all of these concoctions were devised. 😂 4mo
45 likes8 comments