Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough | 
pickComprehensive. This is a great resource for anything cultured or fermented. Learn to make your own almond milk, kefir, kimchi, vinegar, shrub, kvass, olives, buttermilk, kombucha, leaven, sourdough, yogurt, tofu, feta cheese, pickles, sauerkraut, and more. Includes tips, recipes, suggested equipment, and a resource guide on where to find the equipment, along with a helpful glossary of terms and ingredients.
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Mitch Love that hashtag I too might be a #cookbookaddict ! 5y
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