Love this book! Each chapter focuses on an ingredient or technique that is rich in umami flavor….eg. Soy sauce, mushrooms, miso, roasted tomatoes, aged Parmesan, nutritional yeast, smoke etc….
Fun, flavorful and easy recipes, lots of photos and very fresh produce heavy. Lots of great recipes to try, but also lots of inspirational ideas on creating flavor ‘Bombs‘ when cooking every day.