If you‘ve ever been to New Orleans French Quarter, I‘m sure you‘ve seen the Lucky Dog vendors. This book, written by a historian by training & Lucky Dog general manager by trade, retells his real life experiences of working with real life Ignatious Reillys and the spin of Fortuna from 1970 to the mid ‘90s. Entertaining, humorous & providing great ways to describe hotdogs, like ‘8 inches of fun on a bun‘ or ‘tube steaks‘. Fun little read.
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