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Bread: A Baker's Book of Techniques and Recipes | Jeffrey Hamelman
3 posts | 1 read
A guide to the art of breadmaking explains complex techniques while offering recipes for such breads as sourdoughs, brioche, flat breads, and French breads.
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LiseWorks
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I grew up with this cookbook that my mom used a lot. I still use it for certain recipes. November 30 #NovemberNarrative Cooking @Eggs @Alwaysbeenaloverofbooks

Eggs I grew up with this one too❤️🤍❤️ 2y
12 likes1 comment
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Clwojick
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MidnightBookGirl If you make these, I will show up on your doorstep. ;)
5y
47 likes1 comment