Spiced: A Pastry Chef's True Stories of Trials by Fire, After-hours Exploits, and what Really Goes on in the Kitchen | 
#FierceFeb #SheWorksHardForTheMoney 🥄I love to cook but I have never wanted to do it professionally (much as I love to read about women who do) because of how hard the work is. These five books are about women in the food industry who work hard for the money--from pastry chef, to farmer, to restauranteur, to apprentice chef, to a stint in culinary school. (The top two are still in my #TBR stacks & the bottom three I have read & enjoyed. )🥄📚👍
batsy Yes, it must be incredibly hard work. Great choices 🍽️ 7y
Cinfhen Love this ....as always❣️❣️❣️❣️great picks ~ all look fascinating 7y
Johanna414 My husband cooked professionally for 10 years and it‘s such a stressful job! He was a sauté chef in a high end seafood restaurant and hearing about his nights at work gave me a lot of respect for anyone in food service! 7y