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Memories of Philippine Kitchens
Memories of Philippine Kitchens: Stories and Recipes from Far and Near | Amy Besa, Romy Dorotan
2 posts | 1 read
The owners and chef at Soho's popular Cendrillon restaurant present a fascinating look at Filipino cuisine and culture. They document dishes and culinary techniques that are rapidly disappearing and offer more than 100 unique recipes.
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Butterfinger
Butterfinger
Memories of Philippine Kitchens: Stories and Recipes from Far and Near | Amy Besa, Romy Dorotan
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Pickpick

Very enjoyable!!! I never realized the fusion of the #Philippines (caused by colonialism and trade)- native, Spanish, Mexican, Chinese, and American. I love reading cookbooks that include family memories of food. Fun!! #ReadingAsia2021 @BarbaraBB @Librarybelle #ReadHarder2021 #foodmemoirbyAOC

Librarybelle I enjoy cookbooks like that too! 3y
37 likes1 comment
blurb
kammartinez
kammartinez
Memories of Philippine Kitchens: Stories and Recipes from Far and Near | Amy Besa, Romy Dorotan
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Merry Christmas, beautiful people of Litsy! In the Philippines, nothing says "Christmas" quite like a lechon de leche (roasted suckling pig) as the centerpiece for the meal, and this beauty was consumed down to its bones by my family. I had first dibs on the cheek meat and skin ;D.

For the curious (in the US, anyway): there is a place in New Jersey that makes these. It was featured in an episode of Bizarre Foods America.

Reviewsbylola Merry Christmas! 8y
RanaElizabeth Oh my god. Want to put that in my mouth. 🐖🍴 8y
kammartinez @Reviewsbylola Merry Christmas to you and yours :D! 8y
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kammartinez @RanaElizabeth It is absolutely delish XD. I can only stand to eat it once a year (because really, that much pork is just slow death by gluttony XD), but it's so good! (edited) 8y
Marchpane Merry Christmas! Enjoy the feast 🎄 8y
BooksForEmpathy Our family friend's do this almost every year at their "Pig Party" and it's so delicious. That skin though... My mouth is watering!! 8y
19 likes6 comments