My finished Simple Chili from Scratch, based on a Mark Bittman reciting & subbing in plant-based ground “meat.” It‘s really good & on the blog today for #souoersundays. P.S. eat it with Fritos Scoops.😋 Link to recipe below.
Paired with a book I have a tour for later this week. I‘ve just barely started it. So many books, so little time!
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