
How did some kid from the east end of London end up being the great restaurateur of NYC ?Keith will tell you!He dabbled in acting , stagecraft, but creating memorable restaurants became his thing . He admits that great business partners & chefs that helped build his vision. He admits to his fails & follies too. I visited NYC often for several years & never found a place I liked better than Balthazar. The look , the vibe , the food ! Chefs kiss 😚














