Finally a successful rise on a gluten free sandwich loaf! This is for my daughter; glad to have a homemade option. The available store brand has the tiniest slices for an exorbitant price.
My loaf is not white like the pic in the book and I realized it‘s my psyllium husk which is that brownish color. Not sure if all psyllium husk is that color?
My quibble with ATK is you MUST read all of the notes in order not to go astray.
#Mtcookbook