Welcome to Litsy!

You know how you go into a story thinking you‘re reading one thing and it ends up being something completely different? That‘s this book. I thought it was going to be some sort of feel good mystery and it ended up being more of a sci-fi conservationist call to arms. I think the message was awesome, but it just wasn‘t what I was expecting. That being said I enjoyed seeing the main character learn to love life again. Strange but interesting. 🌟🌟🌟

5 stars and more for me. This should be a high school read! Grace has lost her husband and son and she herself feels done with life. A house on Ibiza is gifted to her and the story takes off. This is my ya/adult Wrinkle in Time. Anyone else feel that? Loved this read. ⭐️⭐️⭐️⭐️⭐️

sucked me in. almost wish it was longer to develop more of the tension of the story and the character of the villain, Art. seems like it could have almost been a series of books. great mix of a good story with philosophical and life affirming truths. 4 out of 5.

“We aren‘t just a person, we aren‘t just a gender, we aren‘t just an age, we aren‘t just a nationality, we aren‘t just a species. The walls between us are imaginary. The thoughts we have that our ours are gloriously unique but also gloriously in the same continuing spectrum.”
Not my favourite Matt Haig, but still worth the read.

This is my first novel by this author and it was beautifully written. I will definitely read more of his novels!

This book takes forever to get going and reads like a self-indulgent “I had a hit book and now don‘t need to be edited” project. Bailing at the halfway point.

Baked by yours truly. Please 🙏 follow, like and share on Instagram @fabriziabakes. Thank you

Please 🙏 follow @fabriziabakes on Instagram. Thank you❤🙏

"I always think that the quickest way to understand someone is to look at what's on their bookshelves."

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I ate this Lotus Biscoff Cheesecake without the cheese 🧀🧀 while I listened to Matt Haig. I decided to use Greek yogurt which I absolutely love, in place of cheese in this recipe because the price of cheese is prohibitive in my corner of the world. It turned out really divine 😋😋😋