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Flavor Flours
Flavor Flours | Alice Medrich, Maya Klein
4 posts | 3 read | 2 to read
Demonstrates how to bake with flour alternatives, presenting such recipes as silky butterscotch pudding, buckwheat cake with rose apples, bittersweet teff brownies,and sorghum cinnamon sticks.
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REPollock
Flavor Flours | Alice Medrich, Maya Klein
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The introduction is well worth it for the information about different flours and how they function in baking. I‘m primarily an improvisational cookie-baker so I doubt I‘ll try out most of the recipes for cakes, pies, and pastries. The basic pancake, waffle, and crepe recipes are helpful, and I look forward to testing the cookie and cracker recipes.

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REPollock
Flavor Flours | Alice Medrich, Maya Klein
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From the introduction. Decided to read this because I want to bake something new for New Years... 🍪🍩🍰🥧🎂🍞🥖🥨

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REPollock
Flavor Flours | Alice Medrich, Maya Klein
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This is what my students gave me at the holiday party today! 😍

Can‘t wait to read about the science of gluten free baking!

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Flavor Flours | Alice Medrich, Maya Klein
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