The positives: Ta da! The nutritional breakdown. The recipes look pretty easy. Yay! The author is a nutritionist. Options for meat substitutes. It has good photos. I could have definitely used this a couple years ago /weight management.
The negatives: Not everything looks appetizing. Some look pretty basic. If you can get a look at the recipes before you buy that would be the best.
Chrissyreadit would you post if you make anything from it? i‘m curious…. trying to find more ways to cook beans. 1w
RowReads1 @Chrissyreadit Sure! There are cookbooks about using beans. I have one and I‘ve seen a couple more titles. 1w
Chrissyreadit would you share titles? 1w
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RowReads1 ![[tagged book]](https://image.librarything.com/pics/litsy_webpics/icon_taggedBook@3x.png)
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] 1w
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]RowReads1 The Bean Cookbook: Creative Recipes for Every Meal of the Day 1w
The Bean Cookbook: Creative Recipes for Every Meal of the DayRowReads1 The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook] 1w
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]RowReads1 Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes 1w
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes