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The Best American Food Writing 2022 | Silvia Killingsworth, Sohla El-Waylly

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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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The Best American Food Writing 2022 | Silvia Killingsworth, Sohla El-Waylly

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I requested this book bc I was curious and ended up reading some super interesting essays and realizing that food writing is such a broad topic! I also Loved that a lot of these essays highlighted immigrants and their relationship to food. There was scandal, history, love, disgust, discovery, and so much more. I definitely want to read more of these!! Is the 2023 one out? It probably is right?!

Ps. The stories mention COVID quarantine times

6 likes