Win some, lose some. These “cupcakes” had fabulous flavor, but the texture was chewy & doughy. My fault surely for using whole wheat & white flour. I will try again with oat flour. Also, I have no intention of making the tofu frosting. (Too much fuss for me.) Just a light lime glaze will be enough. To be fair, Jane does disclose these aren‘t the light & fluffy cupcakes people have come to expect. They‘re more akin to dense muffins.
#mtcookbook